Wood-Burning Oven
We bake our pizzas in classic wood-fired ovens to capture authentic flavor.
Fresh Produce
We select only the freshest locally sourced ingredients for our pies.
Award-Winning
Named the city's Best Pizzeria for five years running.
Pizza Statistics
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and Naples-inspired family recipes.
1995
Moved to our current location and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and debuted our signature dough.
2015
Celebrated three decades with the launch of gourmet specialty pizzas.
2023
Continuing our quality tradition with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings that are trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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